𝑹𝒆𝒋𝒖𝒗𝒆𝒏𝒂𝒕𝒆𝒅. 𝑬𝒍𝒆𝒗𝒂𝒕𝒆𝒅. 𝑹𝒆𝒂𝒅𝒚.
Rejuvenated. Elevated. Revitalized. Recharged. Best Western Plus Hotel Subic officially marked its soft relaunch on August 1 and is once again ready to welcome guests with renewed vibrance.

Now fully refreshed from top to bottom, the hotel showcases 94 redesigned guest rooms featuring a clean, modern aesthetic. Perfect for both business and leisure, Best Western Plus Hotel Subic offers guests a more stylish and comfortable stay at the heart of Subic Bay Freeport Zone.

The relaunch was a celebration of excellence in hospitality—and the Pampanga Press Club was honored and deeply grateful to be part of this historic milestone.

Culinary experiences take center stage at Cactus Jack Smokehouse, open daily from 11 AM to 10 PM and known for its bold American and Mexican comfort food. Guests can also enjoy a hearty breakfast buffet from 6 AM to 10 AM, featuring a mix of local and international fare.

The hotel’s three upgraded function halls now provide ideal venues for meetings, private parties, and milestone events, supported by modern AV systems and a dedicated events team.

Guests can relax at the Sky Oasis Pool, the rooftop infinity pool offering panoramic views of the bay, or break a sweat at the newly renovated fitness gym. For chill afternoons, Jack’s Pool Bar serves up refreshing drinks in a breezy, scenic setting.

Also within the property is the acclaimed Fortune Hong Kong Seafood Restaurant, serving authentic Chinese cuisine in an elegant setting. This Subic Bay Freeport staple features five VIP rooms, a 150-seat main dining area, and a 250-capacity function hall—perfect for intimate gatherings or grand celebrations. Open daily from 11 AM to 10 PM, Fortune Hong Kong remains a culinary destination in its own right.

The return of Best Western Plus Hotel Subic signals a bold new chapter in hospitality—refined, revitalized, and ready to deliver a more elevated experience.