As celebration season approaches, diners searching for refined yet comfortable dining options may find a standout choice at 18 Jade, located inside World Kitchens at Gateway 2, Araneta City.
Led by Chef Peng, formerly of Kai Garden in Singapore, 18 Jade focuses on classic Chinese cuisine, highlighted by its signature Dried Aged Peking Duck Two Way. The duck is imported from China, marinated, and dry-aged for a full week before roasting to achieve tender meat and crisp, golden skin.
The dining experience is elevated further through tableside carving using a custom cart — a signature touch commonly seen in top Chinese restaurants across Hong Kong, Singapore, and Shanghai.
From traditional sliced duck served with Mandarin pancakes to stir-fried duck in light sweet bean sauce wrapped in fresh lettuce, 18 Jade delivers both authenticity and modern dining comfort.
At World Kitchens, 18 Jade brings classic Chinese flavors to life in a setting that is both upscale and inviting.
