Clark Marriott’s innovative all-day buffet restaurant takes everyone around the world – travelling by taste with Asian, Western, Japanese, Italian and Filipino cuisines. Through smart design, bespoke service, and a modern concept, Goji Kitchen+Bar delivers a dynamic, interactive restaurant experience that has earned its place as TripAdvisor’s top buffet restaurant in Luzon.

Spearheaded by chef Robert Czeschka, with over 20 years of experience in culinary and hospitality, his innovative concepts and creative menus are definitely rewarding and satisfying.

The dessert station is eye- catching while the noodle bar tucked inside the partitions to your left is a must-visit. The menu changes regularly so there is always something new to try.

Journey to the Kapampangan station to enjoy the province’s signature cuisine, including the world- famous dish – sisig, prepared and cooked the traditional way thanks to a city ordinance declaring the dish as an intangible heritage of Angeles City. In the protected recipe, the pork is boiled to tender, then grilled to achieve that smoky flavor, then served sizzling on a hot plate. Thus, locals skip the eggs, ox brains, or mayonnaise in their sisig, just like how Italians deem pineapple on pizza as blasphemous.

Wash it down with some sour and savory soup of sinigang made more flavorful by natural souring local ingredients tamarind or kamias (tree cucumber). Lastly, brave the burong hipon (fermented shrimp) paired with steamed vegetables for a true Kapampangan dining experience.