Giada’s Group of Companies formally opened today, May 9, Lu Cia’s Grill & Resto, the newest addition to its restaurant group.
With its menu curated to showcase authentic Kapampangan treats, Lu Cia, promises to bring you to home, where the warmth and comfort of home-cooked meals await.
Giada’s Group Founder and CEO Chie Lozano says,”We are thrilled to introduce Lu Cia to the culinary scene of Angeles City. Our aim is to create a space where guests can not only savor delicious food but also create lasting memories with their loved ones.”
Lu Cia is the fourth restaurant brand under Giada’s Group of Companies, joining the ranks of Niji, Songdo, and Silyo. Known for its diverse portfolio, Giada’s Group encompasses various businesses including restaurants, supermarkets, a bake shop, meat shops, and a meat processing plant.
Lu Cia has a well-appointed, Filipiniana themed indoor and al-fresco dining area that can easily accommodate around 160 persons. It also has four (4) VIP rooms that may be used for intimate gatherings, business meetings or a karaoke night with friends.
Visit Lu Cia now and enjoy Kapampangan culinary flavors. It’s located at Grance St. cor. Don Juico Avenue, Angeles City.
