With the objective of bridging the gap between industry requirements and academic graduates, homegrown brand Mekeni Food Corporation (MFC) recently signed Memorandums of Agreements (MOA) with three (3) educational institutions in Pampanga – Pampanga State Agricultural University (PSAU), Mabalacat City College (MCC), and Don Honorio Ventura State University (DHVSU).
The collaborations between Mekeni and three of the biggest universities in Pampanga is also aimed at streamlining the recruitment process for both graduates and Mekeni.
Under the MOAs, Mekeni, PSAU, MCC, and DVSHU, will collaborate in Research and Development (R&D) projects, technical seminars, career talks, job fairs, food security and sustainable farming systems, physical and human resource training, staff training and student internships, and exchange of scientific information and materials.
Mekeni President Prudencio Garcia, stated that the partnership between the universities is a milestone not just for the top food processing firm, but also for Pampanga’s educational sector. He also shared the importance of these collaborations to provide excellent opportunities for students and graduates in the province.
Furthermore, Mabalacat City College will be creating a curriculum specifically for Mekeni that is aligned with the current and future needs of the food manufacturing industry, where relevant industry knowledge, such as food safety programs, manufacturing processes, and technological advancements, will be incorporated.
Mekeni will also conduct company briefings and trainings for MCC students to provide an in-depth overview of Mekeni’s history, organizational processes, food safety programs, operational standards, quality expectations, and work values and ethics to properly equip them after completing the program.
Mekeni’s AVP for HR and Exports Marilou Uy expressed her excitement in the partnerships with PSAU, MCC, and DHVSU. She also stated that Mekeni hopes to help bridge the gap between academic learning and industrial needs by developing a workforce that is competent and well-exposed in food processing systems and processes.
