Robinsons Land Corporation’s hospitality arm, Robinsons Hotels and Resorts (RHR), recently opened its 6th Café Summit in the heart of Tacloban City.
The Café Summit brand is the very first dining concept of RHR and with the success of its outlets in Greenhills, Tagaytay, General Santos, Cebu, and Naga. Café Summit ventures out in Tacloban to showcase its signature dishes, local delicacies, and the warm hospitality this restaurant chain is known for.
The festivities began with a motorcade together with the Champions of Tacloban and with a formal unveiling of the sail showcasing the Café Summit Tacloban logo. The sailboat represents the Sangyaw Festival. Sangyaw is named after a religious and socio-cultural festival that culminates in the colorful parade of lights.
The purpose of Champions of Tacloban is to lead the public on the idea that Café Summit Tacloban has the best yet affordable buffet breakfast.
Introductory Price at Php550.
When it comes to local delicacies, Tacloban City may be the best place for any traveler to explore and of course, feast from Café Summit’s wide selection of hearty breakfast sets, entrees, salads, pastas, and desserts that make for a complete dining experience
Healthier options are readily available at the restaurant such as the classic Caesar salad or its Chef’s Salad, for afternoon coffee with friends, try out Macchiato with Kalamay, Café Summit’s aglio olio with crispy danggit or creamy truffled linguine. Be the first to experience the restaurant’s signature dish Pork Lomo – Tacloban pork soup with pork blood, native pechay, and beans sprout.
Don’t miss its Seafood Moringa Chowder, Sizzling Dagmay and Kinilaw. For the sweet tooth, Dolce Molten Chocolate Warm made with chocolate cake with chocolate fudge, filling topped with vanilla ice cream or its twist on the classic flan named Ube Pearl Flan, definitely hits the spot. Finally, Café Summit serves a good selection of wines, spirits, and cocktails such as the special south slinger and its very own pineapple and mango concoction aptly named the Ceb Beauty to cap the delicious meal off.
The afternoon session at the lobby lounge of Summit Hotels Tacloban created an engaging environment for lively discussions and networking. The highlight was a press conference by the Philippine Information Agency (PIA), which featured insightful presentations on regional development and the media’s role in promoting local businesses. Additionally, the session highlighted the exceptional offerings of Summit Hotel Tacloban and Café Summit, aimed at attracting both local and international guests.
As the day transitioned into the evening, guests were treated to a spectacular display of the hotel’s banquet offerings. The culinary team at Summit Tacloban prepared an array of exquisite dishes, highlighting their capability to host events of any scale with elegance and sophistication.
Alyssa Myrr Bertulfo, Hotel Manager of Summit Hotel Tacloban, expressed his gratitude to all participants. “We are thrilled to host this event and showcase our banquet services. It is our goal to provide unparalleled experiences for all our guests, and tonight’s celebration is a testament to our commitment to excellence”.
The Red Sparkling Night concluded with a grand celebration, leaving attendees with a renewed sense of enthusiasm for future collaborations. Summit Hotel Tacloban looks forward to continuing its tradition of excellence and serving as a leading venue for events in the region.
Emanating a luxurious and contemporary feel, yet warm and welcoming, Summit Hotel Tacloban is your home and gateway to the rich and beautiful city of Tacloban.
