This March, elevate your dining experience at Solaire Resort North with an unforgettable collaboration between Finestra Italian Steakhouse and The Wine Club Philippines. Indulge in a luxurious six-course dinner, featuring the finest wines from Banfi Wines, Italy’s renowned vineyard, paired with authentic Italian flavors for a truly exceptional evening.
Begin your night with a pre-dinner cocktail at Skybar, setting the stage for an evening of indulgence. Then, enjoy an expertly curated wine dinner prepared by Finestra’s master chefs. The first course introduces you to a light, crisp Pinot Grigio ‘Le Rime,’ perfectly complementing a savory scallop entrée. Next, delight in a mouthwatering appetizer of Pancia di maiale, paired with the complex flavors of Rosso di Montalcino red wine, a delightful blend of fruits and spices.
As the night unfolds, the experience deepens with a Jerusalem Artichoke Risotto, paired with the rich flavors of Cum Laude Super Tuscan red wine, offering notes of blackberry and plum. The dinner continues with Branzino, enhanced by the prestige of Brunello di Montalcino red wine, followed by a luxurious serving of braised wagyu beef, paired with a second helping of the bold and aromatic Brunello di Montalcino Poggio Alle Mura wine.
End the night on a sweet note with a decadent dark chocolate cake, raspberry jam, and salted almond ice cream, accompanied by the lingering fruity notes of Summus Super Tuscan red wine. This opulent evening of wine, food, and ambiance promises a dining experience like no other.
Don’t miss this extraordinary wine dinner for Php 7,888++ per head on March 28th. Reserve your spot now and treat yourself to the finest Italian wines and dishes at Solaire Resort North.
For reservations and inquiries, visit sn.solaireresort.com, call +632 8888 8888, or email sn.reservations@solaireresort.com or snrestaurantevents@solaireresort.com.
