Earlier, the College of Business, Economics and Entrepreneurship (CBEE) of Pampanga State Agricultural University (PSAU) marked its 2nd Year Anniversary with an Intercollegiate Cooking Festival, bringing together students from different colleges in a showcase of culinary creativity, teamwork, and practical skills.
The event was made more meaningful through the support of Mekeni Food Corp, which served as a major sponsor, helping ensure the success of the activity while strengthening industry–academe collaboration.
Participating students demonstrated innovation, technical competence, and a strong passion for the culinary arts as they competed in a friendly and collaborative environment. Beyond competition, the festival fostered camaraderie and encouraged healthy interaction among students across colleges.
The activity underscored CBEE’s commitment to experiential learning, providing students with platforms to apply classroom knowledge to real-world, industry-aligned experiences that enhance their professional development.
