Certified Kapampangan fastfood chain Kuya JC Fried Chicken held the grand opening of its City of San Fernando branch
Chef Howard Dizon has been in the culinary industry for more than 20 years. In those times, the traditional Kapampangan cuisine that he grew up on, which was cooked by his mother Imelda Santos Due, was his source of inspiration.
Kapampangan Chef Howard Dizon now has his own restaurant named Diosdado which means ‘God-given’. His long-time dream to share
SM City Clark now offers dine-in service from Conti’s. Savour the Mango Bravo cake, baked salmon, and savoury pies
The hottest tambayan In Clark is now open, offering the best and favorite Pinoy delicacies like Adobo, Kinilaw na Tuna, Kaldereta, Bistek Tagalog, Bulalo, and Kapampangan Sisig, among others.
