
National
DEVELOPING SKILLS, OPENING OPPORTUNITIES IN TARLAC
A Community-Based Training Program on Meat Processing was conducted in San Nicolas, Tarlac City for members of the Mayap

A Community-Based Training Program on Meat Processing was conducted in San Nicolas, Tarlac City for members of the Mayap

Department of Trade and Industry (DTI) Tarlac conducted two separate skills training on Meat Processing and Empanada Making for residents of Moncada town.

The Department of Trade and Industry (DTI) conducted trainings on How to Start a Business and Meat Processing in Paniqui, Tarlac. Attendees of the learning activity were residents of barangay Colibangbang.
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