From humble beginnings in the sugarcane fields of Bulacan to becoming a global symbol of Filipino craftsmanship, Tanduay has
In response to the rising demand for convenience and quality in drinking experiences, Tanduay has embraced the ready-to-drink (RTD)
For 171 years, Tanduay has perfected the craft of barrel aging—transforming rum into a world-class spirit defined by depth,
Tanduay made a bold statement at the Manila Gin Festival in Bonifacio Global City (BGC) this year by introducing
Tanduay Rum ushers in the Year of the Snake with a special limited-edition label that highlights the brand’s expertise
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