𝗙𝗿𝗼𝗻𝘁𝗶𝗲𝗿 𝗯𝘆 𝗥𝗲𝗻𝗱𝘆 𝗢. 𝗜𝘀𝗶𝗽
It’s about time a modern food hub facility is set up in the Clark Freeport.
Situated in the Clark Civil Aviation Complex, the National Food Hub will be a modern facility occupying 64 hectares and will greatly benefit farmers not only in Luzon but the rest of the country.
The food hub is one of the Seven Flagship Projects of the Clark International Airport Corporation.
CIAC President Arrey Perez said the project has been approved by the Public-Private Partnership (PPP) Center and a feasibility study is expected to be completed this year. And by the estimate of President Perez, the project will be completed by the year 2027.
The National Food Hub is one of the major projects of CIAC and it will be a legacy project of Perez in his term as CIAC head honcho.
Perez said the National Food Hub will be accessible through the NLEX, the SCTEX and is near the Subic Freeport.
It will be a similar to France’s Rungis International Market that serves millions of customers and processes millions of tons of fresh produce, said Perez.
The development of the biggest food hub in the country is aligned with President Marcos Jr.’s vision to address food security for the nation.
Clark is the best site for the project. The facility will minimize food wastage and lower food prices, helping farmers sell their produce and serve not only local markets but eventually, international markets.
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The Pampanga Press Club (PPC) has successfully staged its First Invitational Golf Cup at Pradera Verde Golf and Country Club in Lubao, Pampanga recently.
The event attracted more than 80 golf enthusiasts.
Pampanga Press Club President Noel Tulabut assured that next year, the PPC Golf Cup will be bigger and might even become the biggest event of the press club.
Kudos to the officers and members of PPC and the Golf Director, PPC Past President Lincoln Baluyut, for spearheading the successful event.
Thank you very, very much to the generosity of the sponsors and the players for supporting the PPC Golf Tournament.
