Delectable food that takes us to the warmth and comfort of home – this is the joy that Conti’s offers. Today, friends from the media were given a pa-’sampol’ of the full Conti’s – SM City Clark experience – from appetizers to mains and everything in between.

Caesar salad served as the meal ‘opener’. Perfect appetizers too were the Garlic Quezo Wings and the Buffalo Wings.

Then more delights came one after the other, or even simultaneously.

Cheese rolls, Cheese Puff and Spinach and Cheese Pie were a welcome treat to the palate. The Garlic Sotanghon that followed close by was a delightful take on an otherwise simple dish.

All-Day Breakfast fares such as Smoked Boneless Bangus (tinapa), Bacon Bagnet and Beef Tapa were served ‘si-log’ style – or with the right amount of garlic rice and perfectly cooked eggs.

The Glazed Salmon Rice Bowl was a welcome treat as well.

Sweets for the sweet was a perfect way to end the Conti’s ‘sampol’ tour. Regular Ensaymada, Cheese Ensaymada, Cheese Rolls, and a slice of the ever-popular, most sought after Mango Bravo – paired with freshly brewed coffee were the best way to seal the deal.

𝑾𝒂𝒍𝒂𝒏𝒈 𝒖𝒎𝒖𝒘𝒊𝒏𝒈 𝒍𝒖𝒉𝒂𝒂𝒏. Tummies were full, appetites were satisfied, smiles galore, and everyone’s mood was in the up and up. That was our Conti’s experience today. Have yours soon! Visit Conti’s SM Clark!