Bacolod is raising its glasses once again as it celebrates the 5th Tanduay Bacolod Rum Festival from August 28 to 31, coinciding with the global observance of Rum Month.
Launched in 2019 through the partnership of Tanduay Distillers Inc. and the City of Bacolod, the festival has become one of the city’s most anticipated cultural highlights, blending heritage, artistry, and world-class rum-making.
Honoring Bacolod’s Rum and Sugarcane Legacy
The festival pays tribute to Bacolod’s deep-rooted sugarcane and rum heritage, which has shaped its economy and celebrations for generations.
“This is not just Bacolod’s pride, it’s the pride of the nation,” said Mayor Greg Gasataya, highlighting rum as a symbol of Filipino craftsmanship and identity.
“Ilabas ang Natatagong Galing”
With the theme “Ilabas ang Natatagong Galing”, the festival showcases the hidden talents of Bacolodnons and Filipinos — from music and dance to culinary arts and mixology — while also educating visitors on rum-making and its role in Philippine cocktail culture.
Festival Highlights (August 28–31)
- Street parades & dance competitions highlighting Bacolod’s performance flair
- Culinary showcases pairing local dishes with premium rum
- Rum tastings spotlighting Negros’ world-class rum heritage
- Concerts & performances featuring Amiel Sol, Robledo Timido, Zack Tabudlo, Mayonnaise, and Tanduay Ambassadors Derek Ramsay & Julia Barretto
- Food Park extended until August 31
Driving Tourism & Local Growth
The annual festival attracts thousands of visitors, giving a boost to Bacolod’s local businesses, hotels, and restaurants, while reinforcing the city’s reputation as a hub of creativity and hospitality.
Mayor Gasataya invited everyone to join the festivities: “See you at the 5th Tanduay Bacolod Rum Festival — let’s toast to Bacolod’s talent, culture, and spirit!”
