Clark Marriott’s Wu Xing brings back its very own handcrafted mooncakes in time for the upcoming Mid-Autumn festivities. The Mid-Autumn Festival, also known as the Mooncake Festival, is a Chinese tradition enjoyed by families, with the native delicacy as one of the stars of the family table.

𝗜𝗻𝗳𝘂𝘀𝗶𝗻𝗴 𝗡𝗲𝘄 𝗙𝗹𝗮𝘃𝗼𝗿𝘀
Clark Marriott Chinese Executive Chef Lucas Zhou once again showcases his culinary expertise by staying true to classic mooncake flavors: White Lotus, Black Sesame, and Red Bean. In addition to these favorites, guests can look forward to exciting new flavors: Red Wine, a harmonious blend of rich fruitiness and delicate pastry, and Red Bean with Salted Duck Egg, a fine fusion of traditional and contemporary taste.

𝗔𝗻 𝗘𝘅𝗾𝘂𝗶𝘀𝗶𝘁𝗲 𝗚𝗶𝗳𝘁 𝘁𝗼 𝗖𝗮𝗿𝗿𝘆
This year, the mooncakes are encased in an intricately designed leather bag with resin handles. The leather detail is a solihiya pattern which is both a nod to local culture and an ode to the Chinese tradition, making it the perfect gift that family, friends, or business associates can carry beyond the Mid-Autumn Festivities.

Advance orders are highly recommended. For inquiries or to place an order, contact +639999924099 or +639675642029. You may also view our mooncake brochure here: anyflip.com/iphzd/qvph/

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