Executive Chef Rob Czeschka served up a storm at Clark Marriott Hotel’s Smoki Moto, proving to all and sundry that Hann Resorts is well deserving of the ‘πͺπππππππ πͺππππππ ππ πͺππππ’ stamp.
Members of the Pampanga media were welcomed with π π’π πΈπππππ π, which was followed by Smoki Moto’s signature ππππππ πΆππππ‘πππ.
π»πππ π·βπππ’π£πππ , π ππππ, πΎπππβπ & π΅πππβππ π πππππ‘πππ, and πΎπππππ ππππ ππππ π πππ ππππ’π ππ ππππ π‘ππ ππππππ ππππ’ππ‘π‘π prepared the palates for the gastronomic main entree up ahead: the signature Seoul-brushed Rib-Eye Steak.
The star of the show was perfectly backed by ππππ ππππππππππ ππππ-πππππ, βπππ πππ’π π‘ππ π‘ππππ‘π, πππππππ ππ ππππππ’π π‘πππ , πππ πππ βππ πππ‘ππ‘πππ .
The feast was complemented by pristine Australian πΊπππ€πππ πΊππ‘π ππππππππ‘ π ππ’π£πππππ.
An explosive meal deserves an equally explosive closing. Dessert came in the form of Mt. Pinatubo Delight, gooey chocolate molten lava cake, splashed with vanilla custard sauce, citrus & berries.
Everyone left Smoki Moto with satisfied tummies, nourished souls and uplifted spirits. May have been raining the last few days, but this gastronomic journey succeeded in bringing the sunshine, with the right dose of happy.
