The Voice Newsweekly had the chance to sample the all-the-way delicious treats in offer at Choi Garden’s Mid-Day Sit Down Buffet.

It was a perfect, authentic culinary experience which opened with traditional dimsums like siomai and hakaw, fried radish cake, buchi and bichu bichu.

The Szechuan chicken, seaweeds with smoked duck, Thai-style beancurd and cold black fungus with cucumber were delightful treats to the palate.

The selection of noodles and rice rolls were a fitting follow-up.

Other specials such as stir-fried beef black pepper sauce, lettuce with garlic, braised beancurd, chicken fillet with spicy sauce and wasabi prawns were a thrilling treat.

And a fitting finish to the superb meal is the classic almond jelly and malay cake.

Savor the best of the Orient at Choi Garden. The Mid-Day Sit Down Buffet is on until 30 September, for only P1,088 per person.