For diners seeking fine, authentic Korean cuisine, Smoki Moto is the top destination in the region. The restaurant features modern interiors with a dramatic “hanging” nook and an elevated drink menu that includes premium wines, soju, beers, and craft cocktails. Located on the 17th floor of the Clark Marriott Hotel, Smoki Moto offers a scenic view of Mount Arayat and the Zambales mountain range, making it the perfect spot for a romantic dinner or a night out with friends.

The well-loved restaurant offers a selection of premium, highly-marbled Black Angus Beef, including the unforgettable Tomahawk Steak, which weighs a minimum of 1.6 kg and is infused with roasted garlic olive oil and served with toasted baguette, parmesan whipped potato, grilled asparagus, and port wine jus.

For those seeking lighter fare, Smoki Moto also offers the Bibim Magguksu, a cold noodle salad dish seasoned with a spicy, sweet, and tangy Korean chili dressing, and the Samgyetang, a traditional Korean soup made with a whole young chicken filled with garlic, glutinous rice, jujube, ginko nuts, chestnuts, and ginseng.

With its overall world-class quality standards i.e. delicious food, great views, impressive beverage selection and excellent service, it’s no wonder why Smoki Moto is literally and figuratively elevated above the rest!