Filipino craftsmanship once again took center stage as Tanduay clinched two gold medals at the World Spirits Competition hosted by Cigar & Spirits Magazine, proving that Philippine-made rum can stand shoulder to shoulder with the world’s finest.
Tanduay Reserve Rum 10 Years and Tanduay Double Rum each earned gold honors in the prestigious blind-tasting competition, judged by international spirits experts, professional tasters, and connoisseurs.
Founded in 1854, Tanduay remains proudly Philippine-made, with its distilling, aging, blending, and bottling done locally using homegrown ingredients. The award-winning rums reflect generations of mastery—Tanduay Reserve Rum 10 Years aged in ex-bourbon barrels for a decade, and Tanduay Double Rum crafted from carefully aged blends.
The latest wins add to Tanduay’s long history of global recognition, dating back to its first international gold in Paris in 1876. Today, the brand continues to carry Filipino excellence worldwide, with products now available in over 25 countries across Europe, Asia, the Americas, and the Middle East.
