A total of 20 Pantawid Pamilyang Pilipino Program (4Ps) beneficiaries from Pura, Tarlac have undergone skills training on pickling and vegetable fermentation. 

This is in line with the initiative of the Department of Trade and Industry (DTI) to provide sustainable livelihood, and to encourage more potential entrepreneurs to venture in the business field. 

DTI OIC-Provincial Director Florencia Balilo noted that the training seeks to enhance not only the skills of the beneficiaries, but also the overall quality and marketability of their products. 

“The activity aims to introduce new skills to the participants and encourage them to venture into business to generate income, and support their families,” she stated. 

With the assistance of the Pura Municipal Social Welfare and Development Office, the beneficiaries finished the training on pickled papaya and kimchi making. 

Rhoda Aganon, a 37-year old house helper, said that she is grateful for the opportunity to learn a new skill which could pave the way for starting her own business in the future. 

“Thank you DTI for giving us a chance to improve our livelihood. Your free training goes a long way in improving the lives of my family especially my two children,” Aganon stated. 

She stressed that she is hoping to attend additional training to further harness her skills on entrepreneurship and business development. 

DTI provides seminars to various sectors to encourage more Tarlaqueños to start their business journey, generate employment, and boost the local economy of the province. (PIA 3)

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𝐷𝑒𝑝𝑎𝑟𝑡𝑚𝑒𝑛𝑡 𝑜𝑓 𝑇𝑟𝑎𝑑𝑒 𝑎𝑛𝑑 𝐼𝑛𝑑𝑢𝑠𝑡𝑟𝑦 𝑡𝑟𝑎𝑖𝑛𝑠 𝑃𝑎𝑛𝑡𝑎𝑤𝑖𝑑 𝑃𝑎𝑚𝑖𝑙𝑦𝑎𝑛𝑔 𝑃𝑖𝑙𝑖𝑝𝑖𝑛𝑜 𝑃𝑟𝑜𝑔𝑟𝑎𝑚 𝑏𝑒𝑛𝑒𝑓𝑖𝑐𝑖𝑎𝑟𝑖𝑒𝑠 𝑓𝑟𝑜𝑚 𝑃𝑢𝑟𝑎, 𝑇𝑎𝑟𝑙𝑎𝑐 𝑜𝑛 𝑝𝑖𝑐𝑘𝑙𝑖𝑛𝑔 𝑎𝑛𝑑 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒 𝑓𝑒𝑟𝑚𝑒𝑛𝑡𝑎𝑡𝑖𝑜𝑛. (DTI Tarlac)