The Department of Tourism – Region III brought renewed energy to Angeles Heritage Plaza as it staged the Kulitan Flea Market and Food Bazaar alongside the fourth edition of Food Talks 2026 from April 24 to 26.

Held in partnership with the Angeles City Tourism Office and Local Loop, the three-day event carried the theme “Connected Flavors, Shared Stories: Kain. Kwento. Kultura.” as part of the celebration of Filipino Food Month 2026.

The bazaar drew large crowds with more than 60 participating merchants, featuring a mix of food vendors and local creatives. Visitors enjoyed a wide array of offerings—from street food and regional dishes to handmade crafts—while live music performances added to the festive atmosphere.

Showcasing a blend of local and ASEAN-inspired flavors, the event highlighted the creativity and talent of food entrepreneurs and artists, turning the plaza into a vibrant space for culture and community.

The event not only promoted local products and culinary traditions but also fostered a sense of connection among attendees, reinforcing Angeles City’s role as a hub for culture, food, and shared experiences in Central Luzon.