Three acclaimed chefs. Three remarkable culinary journeys. One extraordinary celebration of world-class dining.

🇵🇭 Chef Erwin Marquez — Sous Chef of CRU Steakhouse since 2012, Chef Erwin brings passion and precision to every plate. A National Winner of the Barilla for Professionals Pasta Championship 2025 Philippine Finals, his culinary journey began in his grandmother’s carinderia, where he first discovered the joy of cooking.

🇩🇪 Chef Meik Brammer — Director of Culinary at Manila Marriott, Chef Meik oversees celebrated dining destinations including CRU Steakhouse and Man Ho. With over 25 years of Marriott experience and more than 15 years in the Philippines, he has guided culinary teams to six Philippine Culinary Cup Overall Champion titles and helped both restaurants earn recognition in the inaugural Michelin Guide Philippines.

🇨🇳 Chef Lucas Zhou — Executive Chinese Chef of Wu Xing, Chef Lucas brings over two decades of international culinary expertise shaped by his experience in luxury hotels and resorts across China, the Maldives, Mauritius, and the Philippines. His mastery of authentic Chinese cuisine continues to elevate the dining experience at Wu Xing.

Three chefs. Three distinct journeys. One shared passion for exceptional cuisine.

Experience the artistry, passion, and flavors of Epicurious.