Epicurious is set to bring together three acclaimed chefs whose diverse culinary journeys and international experience promise an exceptional world-class dining experience in Clark.
Chef Álvaro Romero-Abreu Raya brings experience from Michelin-starred restaurants, including the renowned Mugaritz, to the Philippines. Drawing inspiration from Cádiz traditions and thoughtful innovation, he leads the culinary team at Michelin-selected Spanish restaurant Cantabria, continuing Chef Chele Gonzalez’s legacy of refined Spanish flavors.
Chef Simon Moon (Sung Chul Moon) brings more than 20 years of culinary leadership across Asia and the Pacific to Smoki Moto in Clark, the brand’s first and only restaurant in Southeast Asia. Known for its dynamic fusion of Korean and Western culinary traditions, the restaurant has been featured by Vogue and Tatler.
Chef Rodrigo Serrano heads the kitchen of Cebu’s first Peruvian Nikkei restaurant, DIP Nikkei, which was recognized in the inaugural Michelin Guide Philippines selection. Born and raised in Peru, Serrano champions Nikkei cuisine through a philosophy that goes “Deep into Peru.”
Three chefs. Three distinct journeys. One shared passion for world-class dining.
More chef highlights from Epicurious are set to be unveiled soon.
