Swissôtel Clark opens its 10th restaurant to date, Ristorante di Verona, an authentic Italian restaurant using contemporary and modern culinary techniques.
DOOKI, Korea’s go-to toppoki spot, has opened its newest outlet at SM City Clark’s Tech Hub 7.
Makimura owners Vickee Dela Cruz, and Mark Anthony Ong (yes, the love of her life), credit their love for travelling to Japan as the trigger to putting up Makimura.
On January 7, Clark Marriott opened the doors to authentic Peking Duck and honest-to-goodness traditional Chinese dining experience via Wu Xing restaurant, the first in the Philippines.
