The hottest tambayan In Clark is now open, offering the best and favorite Pinoy delicacies like Adobo, Kinilaw na Tuna, Kaldereta, Bistek Tagalog, Bulalo, and Kapampangan Sisig, among others.
Swissôtel Clark opens its 10th restaurant to date, Ristorante di Verona, an authentic Italian restaurant using contemporary and modern culinary techniques.
DOOKI, Korea’s go-to toppoki spot, has opened its newest outlet at SM City Clark’s Tech Hub 7.
Makimura owners Vickee Dela Cruz, and Mark Anthony Ong (yes, the love of her life), credit their love for travelling to Japan as the trigger to putting up Makimura.
On January 7, Clark Marriott opened the doors to authentic Peking Duck and honest-to-goodness traditional Chinese dining experience via Wu Xing restaurant, the first in the Philippines.
