Globe Platinum recently held ‘Prime and Platinum’, an exclusive dinner-for-a-cause event in Cebu that combined fine dining with social impact, benefiting the Hapag Movement’s efforts to address child hunger and malnutrition in the Philippines.

Organized in partnership with La Carne Cebu and Ayala Foundation, the gathering brought together Globe Platinum clients and women leaders for meaningful conversations centered on community development and nation-building.

According to Globe Platinum Head Mark Pasaylo, the initiative reflects the brand’s commitment to creating experiences that go beyond exclusivity by giving customers opportunities to support advocacies that make a lasting difference.

Part of the event’s participation fees was allocated to school feeding programs in Cebu, helping provide nutritious meals to children in underserved communities and contributing to efforts to prevent stunting.

Ayala Foundation President Tony Lambino emphasized the importance of partnerships in sustaining programs under the Hapag Movement, particularly in communities with high rates of child stunting, including those in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM).

La Carne Cebu owner Jovy Tuaño said the partnership allowed the restaurant to combine nutrition awareness, food sustainability, and advocacy while supporting communities through meaningful dining experiences.

The Hapag Movement continues to expand its impact nationwide. In 2025, the program supported more than 150,000 families and generated over ₱54.9 million in donations, surpassing its original target.

Through initiatives such as Prime and Platinum, Globe Platinum reinforces its commitment to transforming customer experiences into opportunities that create positive change and help build a better future for Filipino children.