In observance of Sustainable Gastronomy Day, Park Inn by Radisson Clark highlights its commitment to responsible dining through its “Plate for the Planet” selections at HUES Restaurant.

The hotel said each dish celebrates familiar Filipino flavors while promoting the use of locally sourced ingredients and a more mindful approach to food consumption.

Through the initiative, HUES Restaurant invites diners to enjoy meals that reflect Filipino heritage, support local communities, and encourage sustainable gastronomy practices.