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KAPAMPANGAN CHEF HOWARD DIZON WOWS CROWD WITH GIANT SISIG AT ANCOM 2026
Kapampangan chef Howard Dizon drew cheers from attendees after presenting a giant version of the iconic sisig during the

Kapampangan chef Howard Dizon drew cheers from attendees after presenting a giant version of the iconic sisig during the

Chef Howard Dizon has been in the culinary industry for more than 20 years. In those times, the traditional Kapampangan cuisine that he grew up on, which was cooked by his mother Imelda Santos Due, was his source of inspiration.

Kapampangan Chef Howard Dizon now has his own restaurant named Diosdado which means ‘God-given’. His long-time dream to share


