The city-run Kapebaluan Café is set to serve three new seasonal hot drinks — 𝑵𝒖𝒕𝒆𝒍𝒍𝒂 𝑯𝒐𝒕 𝑪𝒉𝒐𝒄𝒐, 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑯𝒐𝒕 and 𝑴𝒐𝒄𝒉𝒂𝒕𝒆𝒍𝒍𝒂 — to soothe the nippy weather brought about by the rainy season.

𝑵𝒖𝒕𝒆𝒍𝒍𝒂 𝑯𝒐𝒕 𝑪𝒉𝒐𝒄𝒐 will give its imbiber the traditional cocoa and hazelnut fusion, but with an added chocolatey dab of Nutella, topped with crushed nuts and marshmallows for P170.

For extra sweetness, 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑯𝒐𝒕 will be served foamed with “cream and fluff”, espresso, and a drizzle of thin layer of caramel on top of the caramel syrup for its base, starting at P160.

𝑴𝒐𝒄𝒉𝒂𝒕𝒆𝒍𝒍𝒂 is also coming in hot with hazelnut syrup on a steamed half and half milk, espresso, cocoa powder and Nutella, topped with marshmallows, for P180.

Angeles City Economic Development and Investment Promotions Office (ACEDIPO) led by Officer-in-Charge Irish Bonus-Llego under the supervision of Chief Adviser IC Calaguas and Executive Assistant IV Reina Manuel prepared three drinks with varying sweetness levels to cater to the customers’ different tastes.

“Our new seasonal drinks were created to deliver warmth and joy to every café-goer with different tastes during this cold and gloomy climate,” Bonus-Llego remarked.

Kapebaluan will offer the said drinks during the months of July and August 2023.

Kapebaluan is a project of Mayor Carmelo “Pogi” Lazatin, Jr. and was established to support the local coffee farmers of Angeles City.

“I believe that our very own Kape Angeleño can keep up with international brands, and I encourage our community to show their support for our local coffee,” Lazatin said.

Kapebaluan is located at the ground floor of the Angeles City Library Building, Barangay Sto. Rosario and is open 10 a.m. to 10 p.m. from Mondays to Saturdays.