A delicious midweek escape awaits diners at Goji Kitchen+Bar as it rolls out its special “Don’t Tell the Chef” promotion, offering 40 percent off buffet dining every Tuesday until May 31, 2026.
Located at the lobby level of Clark Marriott Hotel, the popular buffet destination is inviting guests to turn an ordinary Tuesday into a flavorful culinary experience. The promotion is available to the first 60 guests who reserve in advance.
With the special offer, guests can enjoy the restaurant’s signature international buffet at discounted rates. The lunch buffet, usually priced at Php 2,500 net, is available for Php 1,500 net, while the dinner buffet, regularly Php 2,900 net, can be enjoyed for Php 1,740 net.
Known for its vibrant live cooking stations and diverse global flavors, Goji Kitchen+Bar offers a buffet spread that celebrates cuisines from around the world. Diners can explore a wide selection of Asian specialties, Western favorites, fresh seafood, and an array of decadent desserts, making each visit a delightful culinary journey.
Adding to its reputation, the restaurant has been recognized as the No. 1 buffet restaurant in Clark on TripAdvisor, a testament to its exceptional dining experience and consistent quality.
The “Don’t Tell the Chef” promotion offers the perfect excuse to gather friends, family, or colleagues for a satisfying midweek feast while enjoying significant savings.
Reservations are highly encouraged as seating for the promotion is limited. Guests may call +63 961 694 5967 or +63 999 991 8837 to secure their tables.
