The Angeles City Government is continuing to promote sustainable agriculture, environmental protection, and local livelihood through its beekeeping initiatives in celebration of Bee Month this May.
Under the leadership of Mayor Carmelo Lazatin II and through the efforts of the City Agriculture Office, the city government highlighted the importance of supporting local beekeepers and eco-friendly farming practices.
Among the featured local beekeepers is Andrew Tiglao of Barangay Carmenville, Cutcut, who started backyard beekeeping in 2013. Through years of dedication and environmental advocacy, Tiglao successfully expanded his organic honey production, which is now recognized as Participatory Guarantee System (PGS) Organic Certified Pampanga and Guaranteed Organic Philippines Certified.
According to the City Agriculture Office, Tiglao’s products consist of pure and raw honey harvested directly from bee hives without additives, preserving its natural nutrients and health benefits.
City officials also emphasized the vital role of bees in the ecosystem, particularly in pollination, which contributes to food production and agricultural sustainability.
Importance of Bees
The City Agriculture Office noted that bees can travel up to five kilometers to gather nectar from various flowers and plants, helping maintain abundant harvests and ecological balance.
Organic and Eco-Friendly Products
Aside from honey, local beekeepers also produce all-natural products such as beeswax balm, soaps, creams, and lip balms using organic and environment-friendly ingredients.
As part of the Bee Month celebration, the city government encouraged Angeleños to support local products, help protect bee populations, and participate in sustainable and eco-friendly practices for the benefit of future generations and the environment.
