If you haven’t yet indulged in a top-tier buffet experience in Clark that blends international flair with Kapampangan soul, this is your sign. We’ve made it easy for you with a rundown of why Mequeni Live, the all-day dining restaurant at Quest Plus Hotel and Conference Center Clark, should be your next must-visit culinary destination.
Recently elevated as the hotel’s flagship dining experience, Mequeni Live now features more Kapampangan dishes, interactive live stations, and a spread that satisfies both nostalgic Filipino cravings and global palates.
Here’s why you should book that table now:
1. It Celebrates Kapampangan Culinary Heritage
Pampanga—unofficially the country’s culinary capital—is proudly represented at Mequeni Live. Its Kapampangan Station is a standout, serving multiple variations of sisig (𝑆𝑖𝑠𝑖𝑔 𝑀𝑎𝑡𝑤𝑎, 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝑆𝑖𝑠𝑖𝑔 and 𝐵𝑎𝑛𝑔𝑢𝑠 𝑆𝑖𝑠𝑖𝑔), along with crunchy Chicharon with vinegar, Tokwa’t Baboy, Inihaw na Bangus, Burong Isda (Tagilo), Calderetang Kambing, and Chicken Kare-Kare. These dishes are packed with bold, authentic flavors—and yes, Kapampangan-speaking chefs are behind the magic.
2. Signature Drinks That Surprise
Every diner is welcomed with Siklab, a refreshing drink made with dayap and cinnamon. It’s zesty, clean, and uniquely satisfying—a perfect conversation starter and palate cleanser. Can we take home a pitcher, please?
3. Interactive Live Stations
True to its name, Mequeni Live invites diners to interact with chefs at live cooking stations. From grilling meats to tossing pastas, you get your food your way—customized, fresh, and fun.
4. A Flavorful Tour of Filipino Classics
Beyond Kapampangan specialties, the Filipino Station offers crowd favorites like Bistek Tagalog, Adobong Manok sa Gata, and Sweet and Sour Pork. Even fried dilis makes a nostalgic appearance, adding texture and crunch that hits home. Feeling homesick? Eat here.
5. The Bulanglang Sinigang Experience
Their unique Bulanglang Station lets you craft your own Sinigang sa Bayabas, choosing from shrimp, bangus, pork, beef, and assorted vegetables. Light, soothing, and soulful—perfect for unwinding after a long day.
6. Sweet Endings with Local and Global Desserts
Enjoy two dessert stations featuring local treats like Bibingka, Kamote Que, Pinaypay na Saging, Cassava Cake, and Tibok-Tibok. Craving indulgence? The Western Dessert Station offers Crème Brûlée, Peach Samurai, and a Rotating Gelato Bar with flavors like avocado and double dutch. A dreamy spot for kids—and kids at heart.
7. Fun, Family-Friendly Feast
Whether you’re young or young-at-heart, there’s something for everyone: Nachos, Pizza and Pasta Stations (with creamy carbonara and zesty tomato sauces), a Grill Station, and a Japanese Station offering thick, fresh cuts of Salmon and Tuna Sashimi. Quality is top-notch—we mean it.
8. Bold Flavors at the Carving Station
Don’t miss the Crispy Pata or the juicy Beef Cube Roll, served with layers of savory meat and fat, drizzled with their special sauce. A meat lover’s dream.
9. Fresh Fruit Finish
Cap off your feast with seasonal fruits like Wintermelon, Oranges, Bananas, and Watermelon—perfect for a light, refreshing end or a fiber boost.
10. Accessible and Family-Friendly Dining
Open Thursday to Sunday from 6:00 PM, the buffet is priced at Php2,000 per person—an excellent deal for the spread, service, and ambiance. Mequeni Live is on the hotel’s ground floor, just beside the main lobby, making it easily accessible for seniors and guests of all ages.
With its engaging live stations, warm service, and thoughtfully curated dishes, Mequeni Live is not just a buffet—it’s a culinary experience rooted in heritage and hospitality.
𝑫𝒐𝒏’𝒕 𝒎𝒊𝒔𝒔 𝒐𝒖𝒕—𝒈𝒂𝒕𝒉𝒆𝒓 𝒚𝒐𝒖𝒓 𝒇𝒐𝒐𝒅𝒊𝒆 𝒇𝒓𝒊𝒆𝒏𝒅𝒔 𝒂𝒏𝒅 𝒇𝒂𝒎𝒊𝒍𝒚 𝒂𝒏𝒅 𝒓𝒆𝒔𝒆𝒓𝒗𝒆 𝒚𝒐𝒖𝒓 𝒕𝒂𝒃𝒍𝒆 𝒂𝒕 𝑴𝒆𝒒𝒖𝒆𝒏𝒊 𝑳𝒊𝒗𝒆 𝒕𝒐𝒅𝒂𝒚. 𝑪𝒐𝒎𝒆 𝒉𝒖𝒏𝒈𝒓𝒚 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒘𝒊𝒕𝒉 𝒎𝒆𝒎𝒐𝒓𝒊𝒆𝒔 𝒐𝒇 𝒃𝒐𝒍𝒅 𝒇𝒍𝒂𝒗𝒐𝒓𝒔 𝒂𝒏𝒅 𝒘𝒂𝒓𝒎 𝒉𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝒊𝒏 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝒐𝒇 𝑪𝒍𝒂𝒓𝒌, 𝑷𝒂𝒎𝒑𝒂𝒏𝒈𝒂.
