The rich culinary legacy of Pampanga takes the spotlight once again, with Pamangan Fiestang Kapampangan, the annual fundraising event of the Kuliat Foundation, Inc., unfolding right now at Museo Ning Angeles,
With tickets priced at โฑ800, guests are treated to a true feast of Kapampangan flavors while supporting the preservation of cultural heritage through Museo Ning Angeles. The event is a major highlight of the cityโs month-long Fiestang Kuliat celebration every October.
This yearโs Pamangan brings together a stellar lineup of food institutions, homegrown eateries, culinary innovators, local favorites and Kapampangan staples. Among the participants are Batcha-Batchang Ulam, JDN Realty, Carreonโs Sweets & Pastries, Milaโs Tokwaโt Baboy, Century Hotel Angeles City, Mizulu, Dainty, Tollhouse, Grand Palazzo Royale, Armandoโs Pizza & Pasta, Bale Dutung, and the legendary Aling Lucingโs, Bharโz Kitchen, Maranao Grill, Ottieโs Refreshment, KCafรฉ, Susieโs Cuisine, Celyโs Carinderia, Ikabud Packaging Pinoy, ISCAHM, Miniang Pamintuan, Perfect Loaf, Diosdado, and Delynโs. Each brings signature dishes and well-loved flavors, showcasing why Pampanga is hailed as the culinary capital of the Philippines.
From classic fare like tokwaโt baboy, pancit, and Kapampangan kakanin to creative presentations of modern Filipino cuisine, the Pamangan spread is both a nod to tradition and a taste of innovation.
More than just a food event, Pamangan Fiestang Kapampangan continues to embody the Kapampangan spirit of community and hospitalityโwhere sharing meals also means sharing in the responsibility of keeping history and heritage alive.
