๐Œ๐œ๐ƒ๐จ๐ง๐š๐ฅ๐โ€™๐ฌ ๐ข๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ž๐ฌ โ€œ๐Œ๐ฎ๐œ๐ก ๐Œ๐š๐ฅ๐š๐ค๐ข, ๐Œ๐ฎ๐œ๐ก ๐๐ข๐ง๐š๐ฌ๐š๐ซ๐š๐ฉโ€ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐œ๐ƒ๐จ

McDonaldโ€™s Philippines has launched the โ€œMuch Malaki, Much Pinasarapโ€ Chicken McDo, a bigger, juicier, and more flavorful version of its iconic fried chicken, priced at โ‚ฑ99 with rice and a drink. The move underscores the companyโ€™s commitment to delivering quality, taste, and value to Filipino fried chicken lovers.

โ€œFilipinos are fried chicken connoisseurs at heart, and we take that seriously,โ€ said Ada Lazaro, McDonaldโ€™s Philippines Vice President and Chief Marketing Officer. โ€œOur team works hard to ensure that every Chicken McDo meets customer expectations in taste, aroma, and appearanceโ€”without sacrificing affordability.โ€

The quality journey begins with McDonaldโ€™s trusted network of chicken suppliers, all accredited through a rigorous Quality Assurance process aligned with global standards. Across the brandโ€™s 800-plus stores nationwide, trained Chicken McDo Experts ensure that each piece meets strict standards for size, breading, and cooking temperature.

Beyond the chicken itself, the full dining experience is completed with freshly cooked rice and savory gravy, consistently served across all stores.

Since its introduction in 1986, the Chicken McDo has been a staple of McDonaldโ€™s Philippines, reflecting founder Dr. George T. Yangโ€™s vision to offer a menu tailored to Filipino tastes while maintaining global McDonaldโ€™s standards. โ€œFor 40 years, weโ€™ve stayed committed to delivering the best Chicken McDo, and now itโ€™s Much Malaki and Much Pinasarap for every Filipino,โ€ Lazaro added.

The โ€œMuch Malaki, Much Pinasarapโ€ Chicken McDo is available nationwide through dine-in, take-out, drive-thru, and delivery. For more information, visit McDonalds.com.ph or follow @McDo.ph on Facebook and @McDo_ph on Instagram.

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